the burn of horseradish
Last night a group of 13 of us ate a Passover Seder meal together at our house; it was a very unique time of looking forward to Easter and the fulfillment of this meal. One of the most unique elements of the meal is Maror (bitter herbs) as represented by horseradish.
Have you ever eaten raw horseradish? We all picked up a small piece at the same time and ate it together. As we took our first bite together, everyone was gasping for air, looking for something to drink and choking back tears. It was honestly five minutes of hilarity as I was nearly dying and looking around at everyone else’s reaction.
One of the participants last night shared this article with me this morning so we can grown our own horseradish for next year. Anyone interested?